Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Menu
Simply good
“Little classics” – small, savory favorite dishes, freshly prepared and served quickly.
Tuesday to Saturday:
5:00 pm – 10:00 pm: Hotel bar & room service
6:00 pm – 10:00 pm: Restaurant
Signature Snacks
Sourdough Bread
Salted french butter
6 €
* * *
Portion Jordan Kalamata Olives
5 €
* * *
Homemade Baconburger
Mayo | Ketchup | French Fries
18 €
* * *
Currywurst
Homemade Curry sauce | French Fries
16 €
* * *
Homemade Meatball
Smashed Potato | Onion sauce
18 €
* * *
Portion French Fries
Ketchup or Mayo
6 €
* * *
Burrata
Tomatos | Basil | Balsamico
14 €
Starters & In between
Starters
Carpaccio from beef
balsamico vinegar | parmesan cheese | wild herb salad
18€
* * *
Braised chest from beef „low and slow“
focaccia | celery root | red onion
20€
* * *
Duet from langoustine and crab
couscous | melon | feta cheese | lobster foam
28€
* * *
Gooseliver-terrine
green apple | macadamia | brioche
32€
* * *
Chef´s Choice from japanese Yellowfin-Tuna
edamame | mango | avocado | chili-ginger-vinaigrette
32€
In between
Wild Herb Salad
raspberry vinaigrette | avocado | tomato | cucumber
9€
* * *
Poultry Stock
meat balls from poultry | vegetables „Brunoise“
13€
* * *
Pickled salmon „Label Rouge“
cucumber | gin | dill | caviar
16€
* * *
Scallop
truffled risotto | fresh summer truffle
18€
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main course
Linguine (vegetarian)
chanterelles á la créme
29€
* * *
Original Wiener Schnitzel from vael
homemade lukewarm potato salad
cranberries l lemon | caper | anchovy
33€
* * *
Ox Cheek
smashed potato and carrot | snow pea
34€
* * *
Argentinian grain-fed Entrecôte
pimientos de padrón | potato wedges | chimichurri
38€
* * *
Fried Ray Fish
peas | peach | sepia linguine | clams | beurre blanc
45€
* * *
Fillet from beef
chanterelles | onion | lilac potato | madeira jus
200 grams raw weight
46€
on choice with fries goose liver + 9€
Dessert
Sorbet from basil
stock from raspberry and bell pepper
8€
* * *
Sorbetvariation
fruits of he season
14€
* * *
Affogato al caffé
homemade Tahiti vanilla icecream | espresso
10€
* * *
Pina Colada
pineapple | coconut | white rum | müsli
16€
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
21€
