Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Menu
Simply good
“Little classics” – small, savory favorite dishes, freshly prepared and served quickly.
Tuesday to Saturday:
5:00 pm – 9:00 pm: Hotel bar & room service
6:00 pm – 9:00 pm: Restaurant
Signature Snacks
Focaccia
Sauteed chanterelle mushrooms | garlic mayonnaise | grana padano cheese
23 €
Optional with fresh autumn truffle
26 €
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
21 €
* * *
House-Cured Salmon
pumpkin and potato rösti | vichyssoise | crème fraîche
16 €
* * *
Engels Tapas
selection of colorful tapas | three different dips | bread
18 €
Starters & In between
Starters
Wild Herb Salad
raspberry vinaigrette | avocado | tomato | cucumber
9€
* * *
Pumpkin cream soup
roasted pumpkin seeds | pumpkin oil
9€
* * *
Homemade pickled salmon
pumpkin potato rösti | vichyssoise | fresh cream
16€
* * *
Carpaccio from beef
balsamico vinegar | parmesan cheese | wild herb salad
18€
* * *
Scallop
truffled risotto | fresh summer truffle
18€
* * *
Focaccia
garlic mayonnaise | sautéed chanterelles | grana padano cheese
23€
on choice with truffle 26€
* * *
Chef´s Choice from japanese Yellowfin-Tuna
edamame | mango | avocado | chili-ginger-vinaigrette
32€
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main course
Linguine (vegetarian)
chanterelles á la créme
29€
* * *
Roastbeef with onions
three kinds of onion | homemade spaetzle | jus
32€
* * *
Original Wiener Schnitzel from vael
homemade lukewarm potato salad
cranberries l lemon | caper | anchovy
33€
* * *
Ox cheek
smashed potato and carrot | snow pea
34€
* * *
Argentinian grain-fed Entrecôte
pimientos de padrón | potato wedges | chimichurri
38€
* * *
Crispy fillet from pike-perch
black risotto | smoked eel-chamomile-sauce | wild herb salad
40€
Dessert
Sorbet from basil
stock from raspberry and bell pepper
8€
* * *
Affogato al caffé
homemade Tahiti vanilla icecream | espresso
10€
* * *
Sorbetvariation
fruits of he season
14€
* * *
Pina Colada
pineapple | coconut | white rum | müsli
16€
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
21€
