02361.201125
Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Engels Special
For one person
Steak from white halibut
smoked jus l lardo l saffron fennel | blood orange | potato flan
42 €
Steak frites
Sirloin steak from Highland cattle | béarnaise sauce
homemade french fries
200 grams raw weight
Highland cattle from NUREG!O, Steinfurt
39 €
For two person
Entrecôte double from Angus beef
jus l truffled cream spinach
layered potatojus
500 grams raw weight
Angus beef from Naturhof am Lippesee, Paderborn
110 € for 2 persons
Engels - Menu
Mixed Pickles
cauliflower | radish | broccoli | turnip
* * *
Wild garlic tea
Dim Sum from Iberico | carrot
* * *
Hand-fished pike-perch
sorrel l black pudding risotto
* * *
Coq au vin
leg from black feathered chicken | Iberico belly | mushrooms | carrot
* * *
Goat cheese-crème brûlée
onion l date
Goatcheese from Scellebelle, Münster
5-Course Menu - 95 €
135 € including corresponding wines
4-Course Menu (without pike-perch) - 70 €
105 € including corresponding wines
3-Course Menu (without pike-perch and wild garlic tea) - 55€
79 € including corresponding wines
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Beforehand and in between
Cauliflower soup (vegan)
smoked almonds | lovage
€ 10
* * *
Wild garlic tea
Dim Sum from Iberico | carrot
€ 15
* * *
Mixed Pickles (vegan)
cauliflower | radish | broccoli | turnip
€ 14
* * *
Vitello tonnato
tatare from veal l Tuna-Tataki l cream
charred leek
€ 20
* * *
Rabbit
roulade | Cumberland sauce | Vichysoisse foam
€ 18
Main course
Onion (vegetarian)
goat cheese l dates l pomegranate l couscous
21 €
* * *
Kohlrabi (vegan)
blood orange l rhubarb l coffee
18 €
* * *
Handfished pike-perch
sorrel l black pudding risotto | lettuce
38 €
* * *
Deer
wild garlic jus l cabbage l yogurt | potato noodles
38 €
* * *
Coq au vin
leg from black feathered chicken | Iberico belly | mushrooms | carrot
29 €
* * *
Wiener Schnitzel from veal
roasted potato salad l cranberries l lemon
29 €
Dessert
Snack plate
cheese variation from Kober l olive | sour dough bread
€ 16
* * *
Goat cheese-crème brûlée
onionl | date
Goat cheese from Scellebelle, Münster
€ 14
* * *
Forest
spruce | berch | earth | stone
€ 12
* * *
Rhubarb (vegan)
strawberry | coconut
€ 12
