Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Engels Menu

Iced cucumber soup
fermented cucumber | wood sorrel
With organic vegetables from Thomas Wegener in Lünen

* * *

Spaghetti ai funghi porcini
mushroom l smoked butter l Sovrano di Bufala

* * *

Meagerfish
chimichurri l eggplant l zucchini l bell pepper
With organic vegetables from Thomas Wegener in Lünen

* * *

Veal
flank and knuckle l own jus l kohlrabi à la boulangere | baked smashed potato with yogurt and bergamot

* * *

Blackberry
lavender l baked creamy quark

5-Course Menü - € 88 / Person
€ 123 including wine pairing

4-Course Menü - € 72 / Person
without spaghetti
€ 100 including wine pairing

3-Course Menü - € 50 / Person
without spaghetti und meagerfish
€ 71 including wine pairing

There is always an initial thought behind every dish, an inspiration becomes an outlandish idea. Understand our menu as our identity. Immerse yourself in our way of seeing products & flavours. Where creativity & perfect craftsmanship meet the highest product quality. Experience a light and balanced cuisine that focuses on contrasts, clear flavours and its own signature.

Engels Special for two

Entrecôte double from Oino Gustus – Signature Beef
Pont Neuf-potatoes l truffled mayonaise | Tomato salad l herb butter | 500 grams raw weight
Oino Gustus – Signature Beef from Australia. Ox, at least 200 days grain feeded.
110€

Beforehand and in between

Iced cucumber soup (vegan)
fermented cucumber | wood sorrel
With organic vegetables from Thomas Wegener in Lünen
€ 9

* * *

Tortellini in brodo
pasta filled with meat from australian Oino Gustus beef | own essence l parmesan l celery
€ 12

* * *

Paradeiser (vegetarian)
tomato l lovage l cucumber l bell pepper l feta from Lesbos l olive
With organic vegetables from Thomas Wegener in Lünen
€ 15

* * *

Beefsteak tartare from dry aged beef fillet
tropea-onion l capers l mustard from pickled cucumber | anchovy | confit egg yolk
€ 18

* * *

Ceviche
walleye l leche de tigre l sweet potato l corn
€ 19

Engels gin | rhubarb

Ora King Salmon | melon

U.S boiled beef | asparagus

Black cod | artichoke

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Main course

Spaghetti ai funghi porcini (vegetarian)
mushroom l smoked butter l Sovrano di Bufala
€ 22

* * *

Vegetable patch (vegan)
carrot l kohlrabi l zucchini l wild broccoli l pearl barley
€ 18

* * *

Wiener Schnitzel from veal
lukewarm potato cucumber salad l raw stirred cranberry l lemon
€ 29

* * *

Paella
Iberico shoulder l rabbit l chorizo jam l prawn | mussels l beans
Iberico from Iberico-Westfalia in Everswinkel
Prawn from Damm Aquakultur in north hesse
€ 31

* * *

Meagerfish
chimichurri l eggplant l zucchini l bell pepper | wrinkled potato
With organic vegetables from Thomas Wegener in Lünen
€ 32

* * *

Veal
flank and knuckle l own jus l kohlrabi à la boulangere
baked smashed potato with yogurt and bergamot
€ 32

* * *

Rumpsteak red & white, hand selected
homemade french fries l truffled mayonaise l herb butter
200 grams raw weight – € 39
300 grams raw weight – € 49