Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Menu
starting at 30.09.2025
Starters
Starters
Carpaccio from beef
arugula | parmesan cheese | tomatos
€ 18
* * *
Sashimi From Salmon
wakame | ginger | yellow radish
€ 22
* * *
Wild Herb Salad
vinaigrette | anti pasti | bread crumbs
€ 14
On choice with:
goat cheese | pumpkin | walnut + € 8
Black Tiger prawns 3 pcs + € 9
beef fillet stripes 100g + € 14
Soups
Beef Consommé
oxtail ravioli | vegetables
€ 13
* * *
Pumpkin Cream Soup
puff pastry | pumpkin seed oil
€ 12
In Between
Duet From Quail
balsamico lentils | dried fruits | port wine
€ 24
* * *
Black Cod
miso | radish | dashi | leek
€ 26
On choise as main course
€ 44
Main course
Fillet from Beef
porcini mushroom | celery | potato truffle flan le flan
200 Grams raw weight
€ 45
* * *
Cutlet from Veal
wild broccoli | caesar cream | potato | bone marrow
€ 43
* * *
Ox Cheek
smashed potatos and carrots | sugar snap peas
€ 34
* * *
Halibut
white beans | tomatos | pulpo | bouillabaise sauce
€ 45
* * *
Wiener Schnitzel (veal)
potatos with parsley l cranberries l lemon
€ 31
* * *
Linguine Tartufo (vegetarian)
truffle á la cream
€ 28
Dessert
Sorbet Variation
berries
€ 14
* * *
Raspberry Vanilla Mille Feuille
white chocolate
€ 15
* * *
Valrhona Manjari Chocolate 64%
coffee | hazelnut | beechnuts
€ 16
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
€ 21