Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Engels Special

For one person

Steak frites
Flank steak from Highland cattle | Café de Paris sauce | braised onions
homemade french fries
200 grams raw weight
Highland cattle from NUREG!O, Steinfurt

39 €

For two person

Entrecôte double from Angus beef
bell pepper sauce l grilled salad
BBQ-Süßkartoffel-Püree
500 grams raw weight
Angus beef from Naturhof am Lippesee, Paderborn

110 € for 2 persons

Engels - Menu

Summer salad (vegan)
Cucumber | melon | garden herbs | romaine | blackberry

* * *
Truffled spinach (vegetarian)
organic fried egg | potato

* * *

Loup de mer
crustacean sauce l cauliflower | brandade

* * *
Chili con Carne
from deer
bell pepper l kidney-beans l corn | tortilla

* * *

5-Course Menu - 95 €
146 € including corresponding wines

4-Course Menu (without pike-perch) - 70 €
108 € including corresponding wines

3-Course Menu (without pike-perch and wild garlic tea) - 55€
85 € including corresponding wines

Engels gin | rhubarb

Ora King Salmon | melon

U.S boiled beef | asparagus

Black cod | artichoke

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Beforehand and in between

Chanterelle Flavor Chilled Oat Shaken Cappuccino (vegan)
Chanterelle essence and foam | Cashew | Oat
€ 12

* * *

Poultry essence
sot l’y laisse | croustillant
€ 15

* * *

Summer salad (vegan)
Cucumber | melon | garden herbs | romaine | blackberry
€ 14

* * *

Hackus and knishes
Beef fillet tartare l Potato l Onion | Caraway
cucumber
€ 20

* * *

Chawanmushi
Dancing mushroom l Land shrimp l Radish
Land shrimp from Damm Aquakultur in North Hesse
€ 15

* * *

New Pigs on the block
Three thinks of pork belly from Havellander applepig grilled | caramel braised
coconut | sushi rice cooked | cucumber | onion
€ 16

White Halibut whey-beer blanc l beechnuts l selery

Loup de mer crustacean sauce l cauliflower | brandade

Main course

Truffled spinach (vegetarian)
organic fried egg l potato
24 €

* * *

Chard (vegan)
lukewarm l honey from dandelion l black rice
18 €

* * *

White Halibut
whey-beer blanc l beechnuts l selery
40 €

* * *

Chili con Carne
from deer
bell pepper l kidney-beans l corn | tortilla
32 €

* * *

Loup de mer
crustacean sauce l cauliflower | brandade
38 €

* * *

Peking duck
in two courses
duck from farm Billmann aus Waltrop
I. leg l skin l broth | chanterelles l liver | apple
II. chest l own sauce l carrot | selery
45 €

* * *

Wiener Schnitzel from veal
roasted potato salad l cranberries l lemon
29 €