Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Engels Special

For one person

Steak frites
Flank steak from Highland cattle | Café de Paris sauce | braised onions
homemade french fries
200 grams raw weight
Highland cattle from NUREG!O, Steinfurt

39 €

For two person

Entrecôte double from Angus beef
bell pepper sauce l grilled salad
BBQ-Süßkartoffel-Püree
500 grams raw weight
Angus beef from Naturhof am Lippesee, Paderborn

110 € for 2 persons

Engels - Menu

Summer salad (vegan)
Cucumber | melon | garden herbs | romaine | blackberry

* * *
Truffled spinach (vegetarian)
organic fried egg | potato

* * *

Loup de mer
crustacean sauce l cauliflower | brandade

* * *
Smokey short rib
from Wollowina beef
BBQ apricot chutney | goat's cheese | baked potato | romaine lettuce

* * *

Black Forest cherry
cherries | cream | cherry brandy | chocolate

oder

Cheese toast
cheese from Kober l cheese cream | mushroom | sour dough bread

5-Course Menu - 95 €
146 € including corresponding wines

4-Course Menu (without pike-perch) - 75 €
113 € including corresponding wines

3-Course Menu (without pike-perch and wild garlic tea) - 58 €
88 € including corresponding wines

Engels gin | rhubarb

Ora King Salmon | melon

U.S boiled beef | asparagus

Black cod | artichoke

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Beforehand and in between

Chanterelle Flavor Chilled Oat Shaken Cappuccino (vegan)
Chanterelle essence and foam | Cashew | Oat
€ 12

* * *

Poultry essence
sot l’y laisse | croustillant
€ 15

* * *

Summer salad (vegan)
Cucumber | melon | garden herbs | romaine | blackberry
€ 14

* * *

Hackus and knishes
Beef fillet tartare l Potato l Onion | Caraway
cucumber
€ 20

* * *

Chawanmushi
Dancing mushroom l Land shrimp l Radish
Land shrimp from Damm Aquakultur in North Hesse
€ 15

* * *

New Pigs on the block
Three thinks of pork belly from Havellander applepig grilled | caramel braised
coconut | sushi rice cooked | cucumber | onion
€ 16

White Halibut whey-beer blanc l beechnuts l selery

Loup de mer crustacean sauce l cauliflower | brandade

Main course

Truffled spinach (vegetarian)
organic fried egg l potato
24 €

* * *

On the Mediterranean (vegan)
Tomato l Aubergine l Pepper | Courgette | Fennel | Jordan olives
Organic vegetables from Thomas Wegener from Lünen
18 €

* * *

Fish sticks
Catfish l Tomato chutney l Braised cucumber | Pine nuts
Catfish from Forellenhof in der Ried, Herten
28 €

* * *

Gyros pita
Dry aged-secreto l grilled vegetables l tzatziki | coleslaw | pita bread
homemade fries | onion
Secreto from Nordish Pork, Friesoythe
32 €

* * *

Loup de mer
crustacean sauce l cauliflower | potato-brandade
38 €

* * *

Smokey short rib
from Wollowina beef
BBQ apricot chutney | goat's cheese | baked potato | romaine lettuce
35 €

* * *

Wiener Schnitzel from veal
roasted potato salad l cranberries l lemon
29 €