02361.201125
Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Beforehand and in between
Marinated Norwegian Salmon
radish | red onion | smoked potato black and white
€ 21
* * *
Beef Tatare classic
pickled egg yolk | truffle | sour dough bread
€ 19
* * *
Veal Broth
root vegetables | veal
€ 10
* * *
Wild Herb Salad
passionfruit | pickled vegetables | croutons | olive dust
€ 16
* * *
Zuccini involtini (vegan)
couscous | pomegranade | orange | cucumber | onion
€ 17
On choice with:
goat cheese + € 6
three Black Tiger prawns + € 9
100g beef loin slices + € 14
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main course
Catch Of The Day (please ask us)
radish | cress | risotto
price on request
* * *
Crustacean Risotto
scallop | Black Tiger prawn | parmesan cheese
€ 34
* * *
Wiener Schnitzel from veal
lukewarm potato salad | cucumber | cranberries | lemon
€ 31
* * *
Beef Loin Steak
potato | truffle | shallot | beek mushrooms | jus
250 grams raw weight (Nebraska Prime Beef)
€ 39
* * *
Linguine Tartufo (vegetarian)
truffle a la cream | fresh winter truffle
€ 28
* * *
Sky And Earth
potato | black pudding | braised onions | apple | jus
€ 23
* * *
Braised veal
horseradish | boullion potatos
€ 24
Dessert
Crème Brûlée
Tahiti vanilla | ice cream
€ 13
* * *
Delice from Valrhona chocolate
mousse | mango | sorbet | brownie
€ 15
