02361.201125
Welcome
Dear guests,
There is always a first thougt behind every dish, an inspiration becomes an unusal idea.
Understnad our menu as our identity. This is where creativity and perfect craftmanship meet the highest product quality.
Enjoy our balanced cuisine that focuses on contrasts and our signature.
Our team from Restaurant Engels wishes you a good appetite
your hosts
___________________________
Marvin Müller
Chef de cuisine
Alexander Altrath
Restaurant Manager
Menu
Menü Experience
Flamed Swordfish
rhubarb l two kind of fennel l elderflower-sorbet
* * *
Quil Imperial
jerusalem artichoke l black pudding l blueberries
* * *
Steamed Cod
lardo-coat l green aspargus | miso hollandaise
* * *
Selection Osietra Caviar
Hazelnut creme l horseradish l beurre blanc
* * *
Short Ribs
Braised for 28 hours | corn l jalapeno l pricky pear
* * *
Honey Cake
oattmeal l yoghurt ice cream l rasberry
6-Course Menü - 105€ / Person
145€ include wine pairing & champagne
5-Course Menü - 90€ / Person
without Caviar and Champagne
130€ wine pairing
4-Course Menü - 70€ / Person
without Caviar, Champagne & Cod
99€ wine pairing
There is always an initial thought behind every dish, an inspiration becomes an outlandish idea. Understand our menu as our identity. Immerse yourself in our way of seeing products & flavours. Where creativity & perfect craftsmanship meet the highest product quality. Experience a light and balanced cuisine that focuses on contrasts, clear flavours and its own signature.
Beforehand and in between
Selection Osietra Caviar
Hazelnut creme l horseradish l beurre blanc
5 grams 29€ I 10 grams 49€
* * *
Yellowfin tuna ceviche
wakame l cucumber l wild herbs
22€
* * *
Flamed Swordfish
rhubarb l fennel l elderflower
17€
* * *
Quil Imperial
jerusalem artichoke l black pudding | blueberries
18€
* * *
Beef-Tatare
honey tomato l Lime l Jalapeno
18€
* * *
Tom Kha Soup
kimchi l crispy stick | ice cream of asia flavors
14€
* * *
Cornichon Sorbet
gin
9€
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main thing
Green Thai Curry
vegetables l coconut milk | basmati
18€
With 5 prawns
32€
* * *
Paccheri Cacio e Pepé
pecorino l bengal pepper
16€
with strips of beef fillet
32€
* * *
Steamed Cod
lardo l green aspargus | miso-hollandaise
22€
* * *
Baked Goat Cheese Praline
wild herbs l blueberries l hazelnut
15€
* * *
Best of Beef
Fillet by Vincent Moor
homemade truffle fries l grana padano l truffle mayo
300 grams – 64€
200 grams – 48€
* * *
Loin of Veal
ratatouille l black garlic l jus
36€
* * *
Wagyu Short Ribs
Braised for 28 hours
corn l jalapeno l pricky pear
32€
* * *
Traditional Wiener Schnitzel
potato salad l lingonberry
29€
* * *
Sky & Earth
black pudding l pear | parsley root
16€ I 26€
Dessert
Rhubarb Tart
Baisee l Strawberry
15€
* * *
Cheesse by Ralf Kürten
bread of fruits
15€
* * *
Honey Cake
oattmeal l yoghurt ice cream l rasberry
15€
* * *
Viriety of Sorbets
red l yellow l white
12€
