02361.201125
Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Menu
Starters
Starters
Carpaccio from beef
chervil root | parmesan cheese | tomatos
€ 18
* * *
Ora King Salmon
beetroot | apple | onion | whey
€ 22
* * *
Wild Herb Salad
vinaigrette | anti pasti | bread crumbs
€ 14
On choice with:
goat cheese | pumpkin | walnut + € 8
Black Tiger prawns 3 pcs + € 9
beef fillet stripes 100g + € 14
Soups
Beef Consommé
oxtail ravioli | vegetables
€ 13
* * *
Parsnip-Pear-Soup
Croutons
€ 12
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main course
Fillet from Beef
king oyster mushroom | carrot | fondant potato
200 Grams raw weight
€ 42
* * *
Fillet From Veal
cabbage | celery root | apricot | potato
€ 40
* * *
Ox Cheek
smashed potatos and carrots | sugar snap peas
€ 34
* * *
White Sea Bass
pearl barley risotto | kale | beurre blanc
€ 42
* * *
Wiener Schnitzel (veal)
potatos with parsley l cranberries l lemon
€ 31
* * *
Linguine Tartufo (vegetarian)
truffle á la cream
€ 28
Dessert
Sorbet Variation
berries
€ 14
* * *
Guanaja Chocolate 70%
red wine cake | plum | muesli
€ 16
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
€ 21
