Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Menu
Starters & Soups
Starters
Carpaccio from beef
balsamico | parmesan cheese | beek mushrooms
18€
* * *
Smoked Trout
green asparagus | peas | creme fraiche
18€
* * *
Wild Herb Salad
lime | vegetables | bread crumbs
14€
On choice with:
goat cheese | pumpkin | walnut + 4€
Black Tiger prawns 3 pcs + 6€
Soups
Beef Consommé
oxtail ravioli | vegetables
13€
* * *
Wild Garlic Cream Soup
pickled salmon
12€
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Main course
Fillet from Beef
vegetables | dauphine potatos | herb emulsion
200 Grams raw weight
45€
* * *
Grain Fed Chicken
polenta | bell pepper | chorizo | navettes
32€
* * *
Ox Cheek
smashed potatos and carrots | sugar snap peas
34€
* * *
Turbot
spinach | red wine butter | potato | beurre blanc
42€
* * *
Wiener Schnitzel (veal)
french fries l cranberries l lemon
31€
* * *
Linguine Tartufo (vegetarian)
truffle á la cream
28€
Dessert
Sorbet Variation
berries
14€
* * *
White Chocolate
strawberry | yogurt | almond
16€
* * *
Basil Sorbet
bell pepper-raspberry sauce
8€
* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
21€
