Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Chef´s Choice Menu

exklusively at Engels in der Burg

Let yourself be surprised! With our Chef´s Choice Menu, you´ll experience culinary creativity at ist finest.
Our head chef Oliver Jacoby curates a seasonal 4-course-menu using only the freshest ingredients.

refined, imaginative and prepared with passion.

84€ p.P. incl. accompanying wines and beer

Starters

Flamed Scallop Carpaccio
green shiso | ponzu | avocado | cucumber | ceviche
€ 28

* * *

Tatare from Nebraska Prime Beef
cured egg yolk | truffle | sour dough bread | mustard seed
€ 21

* * *

Colored Tomato
pickled tomato | burrata | chives | red onion | ayran
€ 19

* * *

Wild Herb Salad
passionfruit | pickled vegetables | croutons 
€ 16

On choice with:
goat cheese + € 6 
three Black Tiger prawns + € 9 
100g beef loin slices + € 14

Fine-dining lobster is elegantly prepared.
Oyster on ice with lemon.
Flank steak from Highland cattle
Café de Paris sauce | braised onions
White Halibut whey-beer blanc l beechnuts l selery
Loup de mer crustacean sauce l cauliflower | brandade
Forest spruce | pine | earth | stone
Fish fillet | colorful cauliflower

Fish fillet | colorful cauliflower

Lobster | zucchini | foam

Lobster | zucchini | foam

Amberjack | delicate zucchini slices

Amberjack | delicate zucchini slices

Engels gin | rhubarb

Engels gin | rhubarb

Ora King Salmon | melon

Ora King Salmon | melon

U.S boiled beef | asparagus

U.S boiled beef | asparagus

Black cod | artichoke

Black cod | artichoke

French blood sausage | roseval potatoes

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Chocolate | macadamia nut

Main course

Dorade Royal
tuna | teriyaki | risotto | chives | carrots
€ 34 

* * *

Limousin Lamp Sirloin
cauliflower | wheatgrass | coffee | potato
€ 42

* * *

Wiener Schnitzel from veal
lukewarm potato salad | cucumber | cranberries | lemon
€ 31

* * *

Beef Loin Steak
potato | truffle | shallot | shiitake | jus
250 grams raw weight (Nebraska Prime Beef)

€ 39

* * *

Linguine Tartufo (vegetarian)
truffle a la cream | fresh winter truffle | parmesan cheese
€ 28

* * *

Chicken Breast Supreme
corn | sweet potato | vadouvan | popcorn
€ 32

Lobster dish on a black plate, with a glass in the background.
Veal fillet and broccoli - Engels in der Burg.
Beef fillet on a sauce mirror, with carrots on the side.

Dessert

Cheesecake 2.0
cream cheese | carrot | caramell | hazelnut from Piemont
€ 18

* * *
Blackforest Cherry
white valrhona couverture | cherry | mascarpone
€ 16

Around the world

Ora King Salmon | melon | kimchi | black walnuts

French blood sausage | roseval potatoes | marjoram

Pea velouté | garden vegetables  | asparagus brûlée

U.S. boiled beef  | asparagus | peas | potatoes cooked in bacon fat  | wasabi foam

Chocolate | macadamia nut  | banana  | yuzu fruit | blueberries