Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Engels Special

For one person

Steak frites
Flank steak from Highland cattle | Café de Paris sauce | braised onions
homemade french fries
200 grams raw weight
Highland cattle from NUREG!O, Steinfurt

 39 €

 

For two person

Entrecôte double from Angus beef
bell pepper sauce l grilled salad
BBQ-Süßkartoffel-Püree
500 grams raw weight
Angus beef from Naturhof am Lippesee, Paderborn

110 € for 2 persons

 

Engels - Menu

Salad (vegan)
Kohlrabi | artichoke | spinach | strawberry | camelina

* * *
Truffled spinach (vegetarian)
organic fried egg | potato

* * *

Loup de mer
crustacean sauce l cauliflower | brandade


* * *
Chili con Carne
from deer
bell pepper l kidney-beans l corn | tortilla

* * *

Summer vibes
pea | sorrel l bean | balm | tagetes | mint | salad | elderflower

 

5-Course Menu - 95 €
146 €
including corresponding wines

4-Course Menu (without pike-perch) - 70 €
108 €
including corresponding wines

3-Course Menu (without pike-perch and wild garlic tea) - 55€
85 €
including corresponding wines

 

Engels gin | rhubarb

Engels gin | rhubarb

Ora King Salmon | melon

Ora King Salmon | melon

U.S boiled beef | asparagus

U.S boiled beef | asparagus

Black cod | artichoke

Black cod | artichoke

French blood sausage | roseval potatoes

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Chocolate | macadamia nut

Beforehand and in between

Poultry essence
sot l’y laisse | croustillant
€ 15

* * *

Salad (vegan)
kohlrabi | artichoke | spinach | strawberry | camelina
€ 14

* * *

Vitello tonnato
tatare from veal l Tuna-Tataki l cream
charred leek

€ 20

* * *

Spaghetti alla carbonara
egg yolk l pecorino l guanciale
€ 14

* * *

New Pigs on the block
Three thinks of pork belly from Havellander applepig grilled | caramel braised
coconut | sushi rice cooked  | cucumber | onion
€ 16

Main course

Truffled spinach (vegetarian)
organic fried egg l potato
24 €

* * *

Chard (vegan)
lukewarm l honey from dandelion l black rice
18 €

* * *

White Halibut
whey-beer blanc l beechnuts l selery
40 €

* * *

Chili con Carne
from deer
bell pepper l kidney-beans l corn | tortilla
32 €

* * *

Loup de mer
crustacean sauce l cauliflower | brandade
38 €

* * *

Peking duck
in two courses
duck from farm Billmann aus Waltrop
I. leg l skin l broth | chanterelles l liver | apple
II. chest l own sauce l carrot | selery
45 €

* * *

Wiener Schnitzel from veal
roasted potato salad l cranberries l lemon
29 €

Dessert

Jause
cheese from Kober l beer jelly | medlar mustard | sour dough bread
€ 16

* * *
Summer vibes (vegan)
pea | sorrel l bean | balm | tagetes | mint | salad | elderflower
€ 14

* * *

Forest
spruce | pine | earth | stone
€ 12

* * *

Eton Mess
berries | rum | cream | meringue
€ 12

Around the world

Ora King Salmon | melon | kimchi | black walnuts

French blood sausage | roseval potatoes | marjoram

Pea velouté | garden vegetables  | asparagus brûlée

U.S. boiled beef  | asparagus | peas | potatoes cooked in bacon fat  | wasabi foam

Chocolate | macadamia nut  | banana  | yuzu fruit | blueberries