02361.201125
Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Engels Special
For one person
Fillet of beef
Baby potatoes | grilled vegetables| wild broccoli | chopped olives
Raw weight 200 grammes
Black Angus pastoral Australia
45 €
For two person
Chateaubriand
Baby potatoes | grilled vegetables| wild broccoli | corn on the cob
chopped olives
Raw weight 500 grammes
Black Angus pastoral Australia
115 € for 2 people
Tomahawk dry-aged steak
Baby potatoes | grilled vegetables | wild broccoli | baby carrots
Raw weight 1.2 kg
Red & White
120 € for 2 people
Engels - Menu
Marinated pre-rigor salmon
Marinated salmon | celery-root cream | edamame beans
green curry | stock | Tangerine – tandoori - sorbet
* * *
Cream of chestnut soup
Caramelised chestnuts | celery root | sweet potatoes
* * *
Dorade Rose (red sea bream)
Cauliflower variations | Mediterranean spinach
iced celery root and saffron foam
* * *
Fillet of beef from Australian pastures
Baby potatoes | grilled vegetables| wild broccoli | baby carrots
red wine gravy
* * *
Jerusalem artichoke
Sorbet | confit | mousse | foam
5-Course Menu - 95 €
149 € including corresponding wines
4-Course Menu (without dorade rose) - 78 €
121 € including corresponding wines
3-Course Menu (without dorade rose and cream of chestnut) - 58 €
97 € including corresponding wines
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Beforehand and in between
“Fines de Claire” oysters
á 5€
4 oysters€ 17
* * *
Bouillabaisse
Seawolf | pike perch | rock salmon | seafood
€ 16
* * *
Cream of chestnut soup
Caramelised chestnuts | celery root | sweet potatoes
€ 12
* * *
Marinated scallop
Pomelo | sweet potato l peas | strawberry
€ 22
* * *
Beef tartar from free-range Australian cattle
Beef fillet tartar l Japanese horseradish l onions in port | gherkins
tomato | herb oil
€ 21
* * *
Carpaccio of beef
Porcini mushrooms | rocket | prawns | parmesan cheese
€ 19
* * *
Tuna tataki
Avocado | mango | chili strings | bean shoots
€ 18
* * *
Caesar salad
Cos lettuce | parmesan cheese | croutons
€ 16
with prawns € 22
Main course
3 variations of lobster
Lobster soup | baked lobster balls | lobster tail
edamame beans | carrots
54 €
* * *
Dorade Rose (red sea bream)
Cauliflower variations | Mediterranean spinach
iced celery root and saffron foam
34 €
* * *
Sole (wild catch) 300g | 400g
Celery root purée| pea cream | wild broccoli | baby carrots
beurre blanc
54 €
* * *
Wiener Schnitzel (veal)
Lukewarm potato salad l cranberriesl lemon
31 €
* * *
Falafel burger (vegan)
Brioche bread | rocket | cocktail tomatoes | guacamole
19 €
* * *
Braised ox cheek
Truffled purée | baby carrots | wild broccoli
36 €
* * *
Veal chops
Linguine pasta al tartufo | parmesan nest | fresh autumn truffle
39 €
Dessert
Jerusalem artichoke
Sorbet | confit | mousse | foam
€ 13
* * *
Catalan cream
Vanilla | fresh berries
€ 12
* * *
Strawberry tart
Mascarpone cream cheese | strawberry | sponge cake | mint
€ 13
