Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Menu

starting at 30.09.2025

Starters

Starters

Carpaccio from beef
arugula | parmesan cheese | tomatos
€ 18

* * *

Sashimi From Salmon
wakame | ginger | yellow radish
€ 22

* * *

Wild Herb Salad
vinaigrette | anti pasti | bread crumbs
€ 14

On choice with:
goat cheese | pumpkin | walnut + € 8 
Black Tiger prawns 3 pcs + € 9 
beef fillet stripes 100g + € 14 

 

Soups

Beef Consommé
oxtail ravioli | vegetables
€ 13

* * *

Pumpkin Cream Soup
puff pastry | pumpkin seed oil
€ 12

 

In Between

Duet From Quail
balsamico lentils | dried fruits | port wine
€ 24

* * *

Black Cod
miso | radish | dashi | leek
€ 26
On choise as main course
€ 44

 

 

Fine-dining lobster is elegantly prepared.
Oyster on ice with lemon.
Flank steak from Highland cattle
Café de Paris sauce | braised onions
White Halibut whey-beer blanc l beechnuts l selery
Loup de mer crustacean sauce l cauliflower | brandade
Forest spruce | pine | earth | stone
Fish fillet | colorful cauliflower

Fish fillet | colorful cauliflower

Lobster | zucchini | foam

Lobster | zucchini | foam

Amberjack | delicate zucchini slices

Amberjack | delicate zucchini slices

Engels gin | rhubarb

Engels gin | rhubarb

Ora King Salmon | melon

Ora King Salmon | melon

U.S boiled beef | asparagus

U.S boiled beef | asparagus

Black cod | artichoke

Black cod | artichoke

French blood sausage | roseval potatoes

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Chocolate | macadamia nut

Main course

Fillet from Beef
porcini mushroom | celery | potato truffle flan le flan
200 Grams raw weight
€ 45

* * *

Cutlet from Veal
wild broccoli | caesar cream | potato | bone marrow
€ 43

* * *

Ox Cheek
smashed potatos and carrots | sugar snap peas
€ 34

* * *

Halibut
white beans | tomatos | pulpo | bouillabaise sauce
€ 45

* * *

Wiener Schnitzel (veal)
potatos with parsley l cranberries l lemon
€ 31

* * *

Linguine Tartufo (vegetarian)
truffle á la cream
€ 28

Lobster dish on a black plate, with a glass in the background.
Veal fillet and broccoli - Engels in der Burg.
Beef fillet on a sauce mirror, with carrots on the side.

Dessert

Sorbet Variation
berries
€ 14

* * *
Raspberry Vanilla Mille Feuille
white chocolate
€ 15

* * *
Valrhona Manjari Chocolate 64%
coffee | hazelnut | beechnuts
€ 16

* * *
Cheese Quartet From Affineur Waldmann
fig mustard | caramellised walnuts | fruit bread | chutney
€ 21

Around the world

Ora King Salmon | melon | kimchi | black walnuts

French blood sausage | roseval potatoes | marjoram

Pea velouté | garden vegetables  | asparagus brûlée

U.S. boiled beef  | asparagus | peas | potatoes cooked in bacon fat  | wasabi foam

Chocolate | macadamia nut  | banana  | yuzu fruit | blueberries