Welcome

Welcome,

Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.

Our menu represents our identity.

It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.

Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.

Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.

___________________________

Sebastian Benz
Restaurant Manager

Goose Menu

Goose soup
apple l goose giblets

* * *

Baozi
ginger I soy | goose liver foam

* * *

Roasted goose
chest and leg l jus l quince red cabbage l chestnut

* * *

Baked apple
marzipan | orange | mugwort

* * *

Organic goat cheese from Münsterland
port wine fig l onion marmalade
goat cheese by Scellebelle Münster

5-Course Menü - € 95 / Person
€ 130 including wine pairing

4-Course Menü - € 81 / Person
without cheese
€ 109 including wine pairing

3-Course Menü - € 65 / Person
without cheese and shrimps
€ 86 including wine pairing

There is always an initial thought behind every dish, an inspiration becomes an outlandish idea. Understand our menu as our identity. Immerse yourself in our way of seeing products & flavours. Where creativity & perfect craftsmanship meet the highest product quality. Experience a light and balanced cuisine that focuses on contrasts, clear flavours and its own signature.

Engels Special for two

Entrecôte double from Oino Gustus – Signature Beef
dauphin french fries l truffled mayonaise |braised onion l BBQ sauce | 500 grams raw weight
Oino Gustus – Signature Beef from Australia. Ox, at least 200 days grain feeded.
110€

Beforehand and in between

Pumpkin soup
nutmeg | pear | chilli | licorice
€ 10

* * *

Goose soup
apple | goose giblets
€ 14

* * *

Baozi
ginger l soy l goose liver foam
€ 16

* * *

Beef Steak Tartare
fillet from sry aged beef l pumpkin hash browns l lentils l smoked eel | organic country egg
€ 19

* * *

Shrimps cocktail
tangarine l spicy mayonnaise l endive
shrimps by Damm Aquakultur from north hesse
Red shrimp
€ 19

Engels gin | rhubarb

Ora King Salmon | melon

U.S boiled beef | asparagus

Black cod | artichoke

French blood sausage | roseval potatoes

Chocolate | macadamia nut

Main course

Goat cheese gnocci (vegetarian)
chard l hazelnut l grapes
goat cheese by Scellebelle, Münster
€ 20

* * *

Parsley root (vegan)
onion l tonda di chioggia l full grain quinoa from rheinland
€ 18

* * *
Wiener Schnitzel from veal
lukewarm potato cucumber salad l raw stirred cranberry l lemon
€ 29

* * *

roasted goose
chest and leg l jus | quince red cabbage | chestnut

€ 38

* * *

Charcoal grilled trout
Amalfi lemon l chard l potato
€ 32

* * *

Wild boar
back and legl cherry jus l savoy l spaetzle
€ 32

* * *

Entrecote from Highland cattle
braised onion l marrow crust l jus l potato lyonnais
200 grams raw weight – € 39
300 grams raw weight – € 49
Highland cattle by NUREG'O Steinfurt